London, Portugal, France: Your Monday Briefing – New York Times

New York TimesThis method, sometimes called butterflying, ensures a more evenly cooked chicken with crisp skin and a juicy interior. By ALEC COHEN and MELISSA CLARK on Publish Date June 2, 2017. Photo by Andrew Scrivani for The New York Times. Watch in Times … …read more Source:: New York City News By Google News

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