How NYC’s pasta king lost 137 pounds – New York Post

New York PostMichael White, the famed chef of Vaucluse (pictured) and Marea, dropped more than 130 pounds and 14 inches from his waist by making small changes over several years. Michael Sofronski; Annie Wermiel. Michael White, the Michelin-starred chef behind … …read more From:: New York City News By Google News

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