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Monday, December 19, 2016

Los Angeles Magazine’s Dish of the Year – LA Magazine (blog)

LA Magazine (blog)“I wanted to showcase a vegetable as if it were a meat dish. I remembered a salt-crusted lamb rack we used to do at the Essex House in New York when I was a young cook there. The slight meatiness of the turnip makes it ideal, and grilling the hoja … …read more […]

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