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Wednesday, March 2, 2016

Kava and the Rise of Healthy New York – The New Yorker

Kava and the Rise of Healthy New YorkThe New YorkerAnd then there is Kavasutra, the block’s newest addition, specializing in drinks made from the root of a South Pacific-originated plant called kava. Designed like a real bar but booze-free, Kavasutra is a New York City experiment that asks its patrons … …read more From:: New […]

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