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Saturday, August 23, 2014

Meet the chef whose morning catch could become your dinner – New York Post

New York Post“If the fish is not fresh, I don’t put it in my restaurant,” Periyali owner Steve Tzolis, 76, says over the phone. Tzolis, who opened the restaurant in 1987 with his wife, Nicola Kotsoni, and owns several other NYC eateries, often joins the fishing … …read more Source:: New York Restaurant News By […]

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