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Saturday, July 12, 2014

Study of Organic Crops Finds Fewer Pesticides and More Antioxidants – New York Times

New York TimesCredit Paul O. Boisvert for The New York Times. Still, the authors note that other studies have suggested some of the antioxidants have been linked to a lower risk of cancer and other diseases. The conclusions in the new report run counter to those of … and more …read more Source: New York […]


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