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Tuesday, May 20, 2014

An Old Flame Reignited – New York Times

An Old Flame ReignitedNew York Times“The kitchen aims to please but not to shock,” William Grimes wrote in his two-star review 12 years ago, the last time the restaurant was assessed in The New York Times. That hasn’t changed. Neither has the chef, Brad Steelman, who has been in his post … and more …read […]

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