Restaurant Review: Bâtard in TriBeCa – New York Times

New York TimesMr. Glocker’s kitchen chops were not exactly a surprise, given that he worked in Vienna for Heinz Reitbauer, in Chicago for Charlie Trotter and in London and New York for Gordon Ramsay, none of them ever known to have smiled indulgently at a young cook … …read more Source:: New York Restaurant News […]



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